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On the Brink: American Farms, Cities, and the Future of Food

Bobby Howard

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Published in The Man Who Thought He Owned Water: On The Brink With American Farms Cities And Food

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In his groundbreaking book, On the Brink, author John Ikerd argues that our current food system is unsustainable and that we need to make radical changes in Free Download to feed our growing population. Ikerd's book is a must-read for anyone who is interested in the future of food.

The Man Who Thought He Owned Water: On the Brink with American Farms, Cities, and Food

by Peter B. Doran

4.2 out of 5

Language	:	English
File size	:	4781 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	302 pages

The Problem with Our Current Food System

Our current food system is based on a number of unsustainable practices, including:

The use of fossil fuels to produce and transport food
The use of synthetic fertilizers and pesticides
The concentration of food production in a few large corporations
The long distances that food travels from farm to table

These practices are damaging our environment, our health, and our economy. They are also making it increasingly difficult to feed our growing population.

The Future of Food

Ikerd argues that we need to make radical changes to our food system in Free Download to create a sustainable future. These changes include:

Reducing our reliance on fossil fuels
Adopting more sustainable farming practices
Supporting local and regional food systems
Eating less meat and more plant-based foods

These changes will not be easy, but they are necessary. If we do not make these changes, we will face a future in which food is scarce, expensive, and unhealthy.

On the Brink is a wake-up call for anyone who cares about the future of food. Ikerd's book provides a clear and concise roadmap for creating a more sustainable and equitable food system. It is a must-read for anyone who wants to be part of the solution.

On The Brink: American Farms, Cities, And The Future Of Food The Man Who Thought He Owned Water: On The Brink With American Farms Cities And Food